Sharbat e Badam Bananay ka Desi Tarika

Sharbat e Badam Bananay ka Desi Tarika

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Sharbat e Badam : Maghaz e badam 250g, tukham ellaichi khurd 5 tola, kushta chandiĀ  5 masha, arq rooh kurrah 250ML, Kushta follad 5 tola, shahaid choti 250g, sirrka angori 5 tola, cheeni 1 kg, cow milk half kg.

Tarkeeb : Maghaz badam ko raat kay wakat pani mein bhigo dain subha kay wkat chilka uttar kar khoob ragrai kren. Thandai banaty wakat pani estmal na kren balkay gaiay kay doodh ko phaly tiar kar lain. Gaiay kay doodh ko aag par rakhain jab ublny lagay to es main sirrka angora dal dain, doodh phat jaiy ga esko utar kar saaf kar lain. Saaf doodh kay sath badam ki thandai tiar kren pani hargiz estmal na kren, tamam doodh ko estmal kren, phir cheeni dal kar aag par pakian, dosir traf shahaid aur kushta follad yak jan kar lain. Jab yak jan ho jaiy to tamam cheezain es main dal kar khoob milan, pas sharbat tiar ho gia.

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