Sharbat e DilShaad Jigar Ki Garmi Ka Sharbat

Sharbat e DilShaad Jigar Ki Garmi Ka Sharbat

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Sharbat e Dilshad : khas 250g, gulab kay phol taza 500g, barada sandal 125g, kurd 5 tola, balchar 125g, cheeni 5kg. sab cheezon ka arq nikal lain, ab es mein cheeni mila kar sharbat pakain. Jab garha ho jaiy to uttar lain. Sharbat tiar hay, ab es mein 250g rabeel kay phool mila dain aur dam par rakh dain. Phir botle bhar lain. Ye nuskha 6 botlon kay liy hay.

Baraiy Jigar Garmi : Abrak siah, ellaichi khurd 15g, kalmi shora 50g, misri 250g. Phaly abrak siah ko pani mein saaf kar lain. Es kay bad khushk kar kay baki cheezon ka bhe safoof bana kar mila dain.

Khurak : 6 masha subha o sham hamrah doodh ya pani.

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Sharbat e Badam Bananay ka Desi Tarika

Sharbat e Badam Bananay ka Desi Tarika

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Sharbat e Badam : Maghaz e badam 250g, tukham ellaichi khurd 5 tola, kushta chandi  5 masha, arq rooh kurrah 250ML, Kushta follad 5 tola, shahaid choti 250g, sirrka angori 5 tola, cheeni 1 kg, cow milk half kg.

Tarkeeb : Maghaz badam ko raat kay wakat pani mein bhigo dain subha kay wkat chilka uttar kar khoob ragrai kren. Thandai banaty wakat pani estmal na kren balkay gaiay kay doodh ko phaly tiar kar lain. Gaiay kay doodh ko aag par rakhain jab ublny lagay to es main sirrka angora dal dain, doodh phat jaiy ga esko utar kar saaf kar lain. Saaf doodh kay sath badam ki thandai tiar kren pani hargiz estmal na kren, tamam doodh ko estmal kren, phir cheeni dal kar aag par pakian, dosir traf shahaid aur kushta follad yak jan kar lain. Jab yak jan ho jaiy to tamam cheezain es main dal kar khoob milan, pas sharbat tiar ho gia.

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Sharbat-e-Tukham-e-Balanga Tuk Malanga

Sharbat-e-Tukham-e-Balanga Tuk Malanga

 

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En ko 5-7g half hour aik cup pani main bhigo dain aur bagair chany pi lain ya shakar mila kar doodh mila kar bhe estamal kar skaty hain. Garmi say kamzori aur pait ki garmi main mufeed hay.

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